Vicky and Jimmy with Carlo Petrini, Slow Food's founder and president

Lamen Gonnay shares his experiences as a farmer and leader within the Kalinga community


 
 

In June 2011, Vicky Garcia and project farmers Lamen Gonnay and Jimmy Lingayo joined over 200 representatives of indigenous communities from 31 countries at the first Indigenous Slow Food Terra Madre held in Jokkmokk, Sweden and hosted by the indigenous Sami Community.
It was an incredible experience to travel halfway around the world and then so far north to the land of the midnight sun above the Artic Circle.

Vicky Garcia was invited to be a speaker in the Food, Culture, Diversity and Traditional Knowledge seminar at the Slow Food Convivia held in Namyangju City, Republic of Korea. The Convivia was held in conjunction with the IFOAM Organic World Congress (OWC) in September 2011. The Slow Food Culture Center of Korea invited chefs, students, producers, and farmers from 12 Asian & Oceania countries. The conference was an opportunity to network with delegates from around the region and to promote the philosophy of Slow Food.

Slow Food Asia & Oceania Convivia, Namyangju City, Korea, September 2011

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